Grilling Favorites

Grilling Favorites

It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.

Who can resist a juicy Ground Beef burger with extra zip from BBQ sauce?

Tri-Tip Roast takes a dip in a flavorful marinade and then gets grilled alongside a vegetable medley (ratatouille if you're fancy).

Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip Steak.

Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad.

Flavorful 7-Bone Chuck Steak is marinated and grilled. Use the marinade as your barbecue sauce.

These are no ordinary burgers. Combine brown sugar, beer, mustard and vinegar to prepare a barbecue sauce to add extra flavor to Ground Beef burgers.

Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety of veggies for a simple, fresh meal.

Whip up your own beer-based barbecue sauce, then slather it on a perfectly prepared Ground Beef patty. Serve it all up in a “bun” of thick-sliced Texas Toast.

A homemade Chimichurri sauce is used as a marinade for Strip Steaks.

Grilled Flat Iron Steak and eggplant are layered with zucchini and tomato and topped with a jazzed up olive tapenade.

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