Grilling Favorites

It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.

Cubes of Top Sirloin are marinated for flavor in a mixture of fresh-squeezed orange juice, orange peel, cilantro and smoked paprika. They are then grilled alongside a variety of fruit for a nutritious combination.

Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip steak.

Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad.

Tri-Tip Roast takes a dip in a flavorful marinade and then get grilled alongside a vegetable medley (ratatouille if you're fancy).

Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety of veggies for a simple, fresh meal.

A homemade Chimichurri sauce is used as a marinade for Strip Steaks.

Grilled Flat Iron Steak and eggplant are layered with zucchini and tomato and topped with a jazzed up olive tapenade.

Lean Ground Beef sliders are spiced up with chipotle chili powder and topped with pepper jack cheese slices.

These burgers are spiced with curry powder and Caribbean jerk seasoning and topped with a refreshing sauce of yogurt and lime.

After marinating, Top Sirloin Steak can be grilled or broiled to perfection before being added to this fresh, nutritious salad.

Show More