Grilled Cowboy Steaks

You'll love this Beef Ribeye Steaks recipe with a rub that tastes like you're eating on the open range. Try this recipe with other steaks on the grill as well.

  • 5
    min
  • 4
    SERVINGS
  • 270
    Cal
  • 22 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 beef Ribeye Steaks (about 1 pound)
Rub:
  • 2 teaspoons sweet paprika
  • 1-1/2 teaspoons dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon pepper

Cooking:

  1. Combine Rub ingredients; press evenly onto beef Ribeye Steaks.
  2. Cook's Tip: Beef Top Sirloin, Top Loin (Strip) or Tenderloin Steaks, cut 1 inch thick; or 2 pounds beef Porterhouse or T-bone steaks, cut 1 inch thick may be used.
  3. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Nutrition Information

Butcher Counter

Grilled Cowboy SteaksRibeye Steak Rib Primal

This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. 
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