Make this recipe for the next big game. Beef Jerky pieces added to a Ground Beef slider patty. Topped with all your classic burger favorites.
Combine Ground Beef, jerky, salt and pepper; mix until just incorporated. Do not over mix. Divide mixture into 8 equal balls. Press into slider patties, about 2-1/2 inches in diameter.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 274 Calories; 96.3 Calories from fat; 10.7g Total Fat (2.5 g Saturated Fat; 0 g Trans Fat; 3.5 g Polyunsaturated Fat; 2.5 g Monounsaturated Fat;) 58 mg Cholesterol; 615 mg Sodium; 25 g Total Carbohydrate; 1.6 g Dietary Fiber; 22 g Protein; 2.5 mg Iron; 235 mg Potassium; 3.2 mg NE Niacin; 0.2 mg Vitamin B6; 1.4 mcg Vitamin B12; 3.2 mg Zinc; 10.6 mcg Selenium; 50.1 mg Choline.
This recipe is an excellent source of Protein, Vitamin B12, and Zinc; and a good source of Iron, Vitamin B6, and Selenium.