Ancho Chile Spiced Street Tacos with Pineapple Salsa and Jalapeno Crema

This might be the hottest recipe of the summer. Ancho chile spiced grilled Top Sirloin topped with jalapeno crema and a pineapple salsa and served as street tacos. Can't beat it.

  • 1
    hr
  • 4
    SERVINGS
  • 410
    Cal
  • 25 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 Pound beef Top Sirloin Steak (1/4 inch dice)
  • 2 Tablespoon olive oil
  • 2 teaspoon ancho chile powder
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated garlic
  • 8 - 4"corn tortillas
Jalapeno Cream
  • 1 Fresh California Avocado, peeled and pitted
  • 2 Tablespoon fresh lime juice
  • 3 Tablespoon sour cream
  • 2 jalapeno peppers, seeded and chopped
Pineapple Salsa
  • 6 fresh pineapple rings, grilled and chopped
  • 3 teaspoon fresh lime juice
  • 1/4 cup red onion, diced
  • 1/2 cup diced tomatoes
  • 3 teaspoon fresh cilantro
  • 1/2 teaspoon kosher salt
Garnish:
  • Crumbled Cotija cheese, fresh cilantro, diced onion

Cooking:

  1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch cubes.
  2. Cook's Tip: Freeze your sirloin steak for up to 30 minutes to help aid in the cutting.
  3. In a medium size bowl combine beef, ancho Chile powder, salt, garlic, and olive oil. Cover and refrigerate for at least 30 minutes.   
  4. Heat a large non-stick skillet over medium heat. In batches add in 1/2 the beef mixture and cook for 6 - 8 minutes siring occasionally. Repeat until all the beef is cooked, remove from heat and set aside.  
Jalapeno Cream
  1. Place avocado, lime juice, sour cream, salt and jalapeño peppers in bowl of food processor; pulse until smooth.
Pineapple Salsa
  1. In a medium size bowl combine pineapple, red onion, cilantro, lime juice, salt and tomatoes. Cover and refrigerate for at least 15 minutes.
Build:
  1. Grill tortillas for 1 - 2 minutes on each side. Top of each tortilla with beef, then pineapple salsa, and top with jalapeno crema and additional garnish as desired. 

Safe Handling Tips

Nutrition Information

Butcher Counter

Top Sirloin Steak Sirloin Primal

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.
Beef Checkoff

shot_3_openmeatcase_4089.jpg

beef faq's

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More

PIC_Bear_Valley_Ranch_008.jpg

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More

shot_10_momcooking_primavera_2446.jpg

cooking lessons

Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Learn More

rancher-recipe-farmous-lasagna-horizontal.tif

rancher recipes

Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.

see recipes