With Corned Beef recipes this good, there’s no reason to wait for St. Patrick’s Day. Make the classics with cabbage and potatoes or use it to make a Rueben or Corned Beef Hash, the possibilities are endless.
This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal.
Enjoy Corned Beef Brisket with roasted carrots, parsnips, cabbage and a lemony sauce.
While Corned Beef braises in the oven, cabbage wedges and potatoes are roasted for a full meal. A bonus recipe for the leftovers is included too!
Don’t save it for St. Patrick’s Day—this Corned Beef is good whenever you’re in the mood for comfort food. The dill-mustard-butter blend gives the cabbage a serious pop.