Corned Beef and Pickle Dip

This Corned Beef recipe is delicious as a sandwich spread or a dip for vegetables.

  • 5
    min
  • 4
    SERVINGS
  • 600
    Cal
  • 16 g
    Protein

Ingredients & Cooking

Ingredients:

Cooking:

  1. Place Corned Beef Brisket in food processor bowl. Pulse on and off until beef becomes crumbly in texture. Add pickles and mayonnaise; pulse 5 times to combine. Cover and refrigerate until ready to use.
  2. Cook's Tip: 12 ounces of diced, cold beef pot roast or shredded beef may be substituted for corned beef brisket.
  3. Use spread for sandwiches, crostini or serve as a dip with vegetables and crackers.

Safe Handling Tips

Nutrition Information

Butcher Counter

Brisket Flat Half Brisket

The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded.
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