Corned Beef and Pickle Dip
This Corned Beef recipe is delicious as a sandwich spread or a dip for vegetables.
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Prep Time: 5 min
Cook Time: 1 min
Total Time: 5 min
Ingredients:
- 1-1/2 cups diced dill pickles
- 1 cup mayonnaise
Cooking:
- Place Corned Beef Brisket in food processor bowl. Pulse on and off until beef becomes crumbly in texture. Add pickles and mayonnaise; pulse 5 times to combine. Cover and refrigerate until ready to use.
- Use spread for sandwiches, crostini or serve as a dip with vegetables and crackers.
Cook's Tip: 12 ounces of diced, cold beef pot roast or shredded beef may be substituted for corned beef brisket.
Butcher Counter
Brisket Flat Half Brisket
The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded.
