Corned Beef and Pickle Dip
This Corned Beef recipe is delicious as a sandwich spread or a dip for vegetables.
-
5
min -
4
SERVINGS -
600
Cal -
16 g
Protein
Ingredients & Cooking
Ingredients:
- 12 ounces pre-cooked Boneless Corned beef Brisket, cold, diced
- 1-1/2 cups diced dill pickles
- 1 cup mayonnaise
Cooking:
- Place Corned Beef Brisket in food processor bowl. Pulse on and off until beef becomes crumbly in texture. Add pickles and mayonnaise; pulse 5 times to combine. Cover and refrigerate until ready to use.
- Use spread for sandwiches, crostini or serve as a dip with vegetables and crackers.
Safe Handling Tips
Nutrition Information
Butcher Counter
Brisket Flat Half Brisket
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Corned Beef and Pickle Dip |
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This Corned Beef recipe is delicious as a sandwich spread or a dip for vegetables.
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