Corned Beef and Pickle Dip

This Corned Beef recipe is delicious as a sandwich spread or a dip for vegetables.

  • 5
    min
  • 4
    SERVINGS
  • 595
    Cal
  • 16.3 g
    Protein

Ingredients & Cooking

Ingredients:

  • 12 ounces pre-cooked Boneless Corned beef Brisket, cold, diced
  • 1-1/2 cups diced dill pickles
  • 1 cup mayonnaise

Cooking:

  1. Place beef in food processor bowl. Pulse on and off until beef becomes crumbly in texture. Add pickles and mayonnaise; pulse 5 times to combine. Cover and refrigerate until ready to use.
  2. Cook's Tip: 12 ounces of diced, cold beef pot roast or shredded beef may be substituted for corned beef brisket.
  3. Use spread for sandwiches, crostini or serve as a dip with vegetables and crackers.

Nutrition Information

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