Oven Roasting

Although it requires more time, oven roasting is the simplest cooking method because it requires little attention.

Cooking Steps:

1. Choose your Cut

Some of the best cuts for oven roasting include: Strip Roast, Ribeye Roast and Tenderloin Roast.

2. prepare your beef

Place roast (directly from the refrigerator), fat side up, on rack in shallow roasting pan. (The exception is the Rib Roast; the ribs form a natural rack).

3. Cook your beef

Roast according to guidelines. Transfer roast to carving board and tent loosely with aluminum foil. Let stand for 15 to 20 minutes.





Cooking Tip

To carve a Rib Roast, turn the roast on its side and place on carving board. Insert fork from the side, below the top rib. Carve across the "face" of the roast toward the rib bone. Cut along the rib bone with the tip of the knife to release a slice of beef.

Strong beef flavor. Roast before adding to a broth.

This lean, economical cut comes from the outside of the rear leg. It's generally best when braised, but can be roasted and sliced thinly against the grain. Bottom Round steak cuts should be marinated before grilling or broiling.

This exceptionally tender and flavorful boneless roast consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak.

Thin, lean muscle that covers the Top Round. Can be used as an alternative to Skirt or Flank Steaks. Benefits from tenderization.

Beef and Heart Health

Research on heart health shows that eating lean beef can be a solution to one of America’s greatest health challenges. Not only can lean beef be part of a heart-healthy diet, but it can help lower cholesterol as part of a healthy diet and lifestyle.

Animal Care and the Modern Rancher

Cattle ranchers have many tools to keep the animals in their care healthy and safe, including nutrition programs, veterinary care and good management practices that are science-based, regulated and, above all, good for the animal and the consumer.

Explore different Beef Cuts

Whether you're looking for a lean cut for a weeknight dinner or a tender cut for your holiday roast, our cut collections will provide you with everything you need to know next time you're at the meat case.

Celebrate 25 of Beef. It's What's For Dinner.

Twenty-five years after establishing one of the nation’s most iconic food brands, America’s beef farmers and ranchers are leveraging the strong equity of Beef. It’s What’s For Dinner. to reintroduce the brand to a new generation.