Oven Roasting
Herb-Crusted Beef Roast with Pistachio-Leek Pesto

Oven Roasting

Although it requires more time, oven roasting is the simplest cooking method because it requires little attention.

Cooking Tip

To carve a Rib Roast, turn the roast on its side and place on carving board. Insert fork from the side, below the top rib. Carve across the "face" of the roast toward the rib bone. Cut along the rib bone with the tip of the knife to release a slice of beef.

Cooking Steps:

1. Choose your Cut

Some of the best cuts for oven roasting include: Strip Roast, Ribeye Roast and Tenderloin Roast.

2. prepare your beef

Place roast (directly from the refrigerator), fat side up, on rack in shallow roasting pan. (The exception is the Rib Roast; the ribs form a natural rack).

3. Cook your beef

Roast according to guidelines. Transfer roast to carving board and tent loosely with aluminum foil. Let stand for 15 to 20 minutes.





This exceptionally tender and flavorful boneless roast consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak.

Perfect for an easy family meal. Roast this lean cut, then thinly slice and serve.

The less lean half of the whole Brisket that’s juicy with full flavor.

With plenty of marbling, this is a juicy and savory roast. Best roasted in the oven or smoked slowly on the grill.

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Whether you're looking for a lean cut for a weeknight dinner or a tender cut for your holiday roast, our cut collections will provide you with everything you need to know next time you're at the meat case.

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