Although it requires more time, oven roasting is the simplest cooking method because it requires little attention.
Some of the best cuts for oven roasting include: Strip Roast, Ribeye Roast and Tenderloin Roast.
Place roast (directly from the refrigerator), fat side up, on rack in shallow roasting pan. (The exception is the Rib Roast; the ribs form a natural rack).
Roast according to guidelines. Transfer roast to carving board and tent loosely with aluminum foil. Let stand for 15 to 20 minutes.
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