Welcome home to the mouthwatering aroma of a perfectly prepared beef roast. Go ahead, take your seat at the table. Let the deliciousness begin.
A Bottom Round Roast (or Round Rump) makes this meal affordable, the packaged gravy mix makes it easy to prep, and all those hours in a slow cooker make it fall-apart tender.
Still a rising star among beef cuts, the versatile Tri-Tip Roast is at its best here—seasoned with garlic and rosemary and served with potatoes, peppers and onions.