Baked on a single sheet pan, this meal is easy to prepare and clean up. Lean Bottom Round is roasted alongside hearty sweet potatoes and beets.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 318 Calories; 92.7 Calories from fat; 10.3g Total Fat (3.36 g Saturated Fat; 0.1 g Trans Fat; 1.2 g Polyunsaturated Fat; 4 g Monounsaturated Fat;) 88 mg Cholesterol; 373 mg Sodium; 21 g Total Carbohydrate; 4.3 g Dietary Fiber; 8.3 g Total Sugars; 33 g Protein; 0 g Added Sugars; 42 mg Calcium; 3.6 mg Iron; 741 mg Potassium; 0 mcg Vitamin D; 0.2 mg Riboflavin; 6 mg NE Niacin; 0.6 mg Vitamin B6; 1.7 mcg Vitamin B12; 255 mg Phosphorus; 5.6 mg Zinc; 32.3 mcg Selenium; 129.7 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Dietary Fiber, Potassium, and Riboflavin.