Sirloin Tip Roast | Lean

Also Known As: Ball Tip Roast; Crescent Roast; Knuckle Peeled; Knuckle Roast; Round Tip Roast

This boneless, lean cut is great value. Best when roasted and carved into thin slices.
Butcher's Note

Given the name “Sirloin Tip” because anatomically it is located next to the tip of the Sirloin.

Where This Cut Comes From:

Round Primal

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

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Nutrition Information

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