Combine parsley, thyme, oil, garlic and black pepper for the Sirloin Tip Roast rub. Then serve with a delicious horseradish-chive sauce. Your table will be pleased.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, Based on 5 ounce cooked beef serving: 386 Calories; 207.9 Calories from fat; 23.1g Total Fat (3.5 g Saturated Fat; 0.3 g Trans Fat; 0.8 g Polyunsaturated Fat; 1.7 g Monounsaturated Fat;) 138 mg Cholesterol; 173 mg Sodium; 4.5 g Total Carbohydrate; 0.8 g Dietary Fiber; 39 g Protein; 2.8 mg Iron; 446 mg Potassium; 10 mg NE Niacin; 0.8 mg Vitamin B6; 2.3 mcg Vitamin B12; 7 mg Zinc; 42 mcg Selenium; 150 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Iron.
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