Beef is delicious, nutritious and oh-so-easy to prepare. And affordable too! Explore some budget-friendly recipes, leftover ideas and cooking tips to make the most out of any meal.
With just a few simple ingredients, these meals may be inexpensive but they'll taste like a million bucks.
Don’t leave those leftovers behind – turn them into something tasty and satisfying
Most cuts taste great with just a pinch of salt and pepper, but take your steak or roast to new flavor heights with a marinade or rub.
Whether you’re meal planning or want to use leftovers from the night before, beef’s versatility allows you to make the most out of any meal by repurposing those leftovers into an appetizing second (or even third) meal.
Looking for great-tasting steaks and roasts that are affordable too? These overlooked budget-friendly faves – like Chuck Eye Roast, Sirloin Tip Steak and Brisket – are sure to delight your table.
With step-by-step directions, recipes to try, and an easy way to shop the ingredients needed (using the new “Get Ingredients” button), you’ll have a new skill mastered by dinnertime.
Beef has long been America’s favorite protein as it delivers great flavor and nutrition. These tips will give you a better understanding of how to decipher your choices at the meat case and how to properly store, prepare and cook beef.