Don’t leave those leftovers behind – turn them into something tasty and satisfying
Ribeyes and Portobello mushrooms are grilled and served with a compound butter. Bonus recipe for sandwiches using leftovers included.
Looking for a fresh new way to serve leftover steak or roast? Just add Brussel sprouts, pear, celery, cheese and cranberries for a salad that's delicious year round.
A homemade marmalade of red onions, red wine, prunes and figs gives this sandwich out of this world flavor. Crumbled goat cheese provides just the right amount of creaminess.