So Long Leftovers
Don’t leave those leftovers behind – turn them into something tasty and satisfying
Cuban Crispy Shredded Beef
A few simple ingredients can take leftover Pot Roast to the next level. Traditionally known as Vaca Frita, sautéed beef with bell pepper, onion and lime juice, commonly served with rice and black beans. Delicious!
Grilled Steak and Vegetable Salad
Take your salad over the top with delicious and tender Strip Steak bites.
Beefy Sweet Potato Hash
The perfect way to give leftover steak or roast new life, this hash is made with sweet potatoes and taco seasoning.
Beef and Spinach Breakfast Sandwich
A great way to use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll.
Mexican Steak Soft Tacos
Use leftover steak slices or grill your favorite cut for this version of the taco featuring a garlicky, lime sour cream.
Four-Seasons Beef and Brussels Sprout Chopped Salad
Looking for a fresh new way to serve leftover steak or roast? Just add Brussels sprouts, pear, celery, cheese and cranberries for a salad that's delicious year round.
Beef Steak Salad with Dried Cherries
A little bit sweet, a little bit savory, and a whole lotta nutritious. Tender sliced Sirloin Steak on a bed of fresh lettuce, topped with dried cherries, blue cheese and walnuts.
Sirloin Sandwiches with Red Onion Marmalade
A homemade marmalade of red onions, red wine, prunes and figs gives this sandwich out-of-this-world flavor. Crumbled goat cheese provides just the right amount of creaminess.
Sushi-Style Beef Roll
Beef in sushi? Absolutely! Slice your favorite cooked, cold roast or steak into long strips and wrap with veggies in white rice and nori, then serve with Asian condiments.
Breakfast Brisket Tartine
There's no better way to wake up than being welcomed by this savory Breakfast Brisket Tartine. Using leftover beef Brisket, just add crusty bread, cheese, eggs and onion for a delicious brunch meal. Good morning!
