So Long Leftovers

Don’t leave those leftovers behind – turn them into something tasty and satisfying

Take your salad over the top with delicious and tender Strip Steak bites.

Ribeyes and Portobello mushrooms are grilled and served with a compound butter. Bonus recipe for sandwiches using leftovers included.

The perfect way to give leftover steak or roast new life, this hash is made with sweet potatoes and taco seasoning.

A great way to use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll.

Use leftover steak slices or grill your favorite cut for this version of the taco featuring a garlicky, lime sour cream.

Looking for a fresh new way to serve leftover steak or roast? Just add Brussel sprouts, pear, celery, cheese and cranberries for a salad that's delicious year round.

A little bit sweet, a little bit savory, and a whole lotta nutritious. Tender sliced Sirloin Steak on a bed of fresh lettuce, topped with dried cherries, blue cheese and walnuts.

A homemade marmalade of red onions, red wine, prunes and figs gives this sandwich out of this world flavor. Crumbled goat cheese provides just the right amount of creaminess.

Beef in sushi? Absolutely! Slice your favorite cooked, cold roast or steak into long strips and wrap with veggies in white rice and nori, then serve with Asian condiments.

There's no better way to wake up than being welcomed by this savory Breakfast Brisket Tartine. Using leftover beef Brisket, just add crusty bread, cheese, eggs and onion for a delicious brunch meal. Good morning!

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