all about beef burgers
Nothing says summer quite like the sound of real beef sizzling on the grill, and there’s no better time to enjoy a juicy burger than this summer. Check out some recipes and tips for a delicious beef burger.
The Tastiest Burger Recipes
Classic Beef Cheeseburgers
Master this classic burger recipe and you'll be the king (or queen) of the grill from here on out!
MAPLEWOOD-SMOKED BACON BEER BURGERS
What's not to love about this recipe? Ground Beef patties are grilled and topped with smoked bacon and cheddar.
ZESTY BARBECUE CHEESEBURGERS
Who can resist a juicy Ground Beef burger with extra zip from barbecue sauce?
Lean Mean Cheeseburgers
Fulfill your burger cravings with these tasty classic beef burgers with added oats and seasonings.
BISTRO CHEESEBURGERS
Switch up your usual burger toppings with this French bistro-style cheeseburger recipe. Grilled onions and a tasty Dijon-style mustard sauce top these tasty cheeseburgers.
more beef burger recipes
Explore these delicious beef burger recipes or get inspired to create your own. After all, as long it’s a beef burger on the grill, you really can’t go wrong.
BEEFING UP YOUR BURGERS CAN HELP MEET NUTRITIONAL GOALS
At Beef. It’s What’s For Dinner. we’re always learning new insights about consumers’ love affair for all things beef. Registered dietitian and PhD in Nutrition Science, Shalene McNeill provides tips on how to "Beef Up" your burger this summer using fruits and veggies.
Set grill to medium and let heat for a minimum of 10 minutes if using gas or until coals turn white if using charcoal. Form patties and season liberally with salt and pepper. Place a dimple in the center of the burger patty to minimize shrinking and optimize cooking.
Place burgers on the grill and cook approximately 4 to 5 minutes, depending on size and thickness. Flip burger and grill an additional 4 to 5 minutes or until the center of the burger reaches an internal temperature of 160°F.
Avoid pressing down on burgers and only flip burgers once during cooking.
Beef Up Your Burger
Real beef burgers present a unique way to help make every bite count. There's an unlimited array of options to boost nutrition and flavor in beef burgers by incorporating tasty toppings like fruits, vegetables and whole grains.
Pair with sides like roasted potatoes, juicy watermelon or sweet corn
Top with flavorful fruit such as pineapple, mango and tomatoes
Add layers of crunchy, vibrant vegetables, such as spinach, carrot slaw and red peppers
Add low-fat cheese, avocado or hummus for extra creaminess
Get Creative with Burger Boards
As long as it’s a beef burger, you really can’t go wrong. Create a “Burger Board” with a variety of toppings, buns and condiments that allows you and your guests to get creative. Mix up the toppings, try different combinations or get inspired by others, the possibilities are truly endless. Here are some of our all-time favorites:
- Southern Burger: Pepper Jelly, pimento cheese, fried green tomatoes (or tomatillo salsa) and coleslaw
- Western Burger: Onion Rings, BBQ sauce, pepper jack cheese and avocado slices
- Fiery Fiesta Burger: Salsa Verde with grilled poblano and jalapeño, Monterey jack cheese (or sub pepper jack cheese) and tomato
- Grilled Hawaiian Burger: Grilled pineapple, Swiss cheese, sweet onion and BBQ sauce
More Tips for a Great Burger
- Work with the Right Ratios: To ensure your burger isn’t all bun, form your patty slightly larger than your bun to account for shrinkage.
- Keep it Uniform: Before hitting the grill, put an indentation in the center of your patty so it cooks flat and prevents swelling in the middle.
- Patience Pays Off: Avoid the temptation of flipping burgers too early. Wait until the burger releases from the grill and only flip once.
- Keep it Hot: Always use a thermometer and make sure your burger is cooked to a safe and savory internal temperature of 160°F.
The tastiest burgers
Have you ever wanted to devour all the delicious burgers across the United States? We've got a solution to cure your foodie wanderlust. Experience all the delicious U.S. burgers without leaving your kitchen!
all about ground beef
The versatility of Ground Beef has made it one of America’s all-time favorite go-to cuts. From hamburgers to lasagna, tacos to meatloaf, Ground Beef offers quick, easy and delicious options for any meal.
grilling favorites
It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.
grilling basics
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.