Bistro Cheeseburgers

Name: Bistro Cheeseburgers
Total time: 30 min
Yield: Makes 4 servings
Cuisine: French
Ingredients: 1 pound Ground Beef (93% lean or leaner); 4 slices sweet onion (1/2-inch); 4 slices Swiss cheese; 1/4 cup mayonnaise; 1 tablespoon Dijon-style mustard; 4 crusty rolls, split, toasted; Romaine lettuce, tomato slices (optional)

Switch up your usual burger toppings with this French bistro-style cheeseburger recipe. Grilled onions and a tasty Dijon-style mustard sauce top these tasty cheeseburgers.

30
min
4
SERVINGS
490
Cal
36 g
Protein

Test Kitchen Tips

It’s not a good idea to cut into a steak or burger to see if it’s done. You’ll lose juices and risk drying out the meat. Instead, rely on your thermometer to tell you when it’s done.

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Ingredients & Cooking

Ingredients:

1 pound Ground Beef (93% lean or leaner)
4 slices sweet onion (1/2-inch)
4 slices Swiss cheese
1/4 cup mayonnaise
1 tablespoon Dijon-style mustard
4 crusty rolls, split, toasted

Toppings:

Romaine lettuce, tomato slices (optional)

Cooking:

Lightly shape Ground Beef into four 3/4-inch thick patties. Coat onion with cooking spray. Place patties on grid over medium, ash-covered coals; arrange onion around patties. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning, as desired. About 1 minute before patties are done, top each with cheese.

Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Combine mayonnaise and mustard; spread on top and bottom halves of rolls. Serve burgers and onion in rolls with lettuce and tomato, as desired.

Test Kitchen Tips

It’s not a good idea to cut into a steak or burger to see if it’s done. You’ll lose juices and risk drying out the meat. Instead, rely on your thermometer to tell you when it’s done.

Safe Handling Tips

Nutrition Information

488 CALORIES

0 % *

9.4g SAT FAT

0 % DV **

36g PROTEIN

0 % DV

4.3 mg IRON

0 % DV

6.5 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving using 93% lean ground beef: 488 Calories; 228.6 Calories from fat; 25.4g Total Fat (9.4 g Saturated Fat; 0.2 g Trans Fat; 6.5 g Polyunsaturated Fat; 5.6 g Monounsaturated Fat;) 110 mg Cholesterol; 665 mg Sodium; 22 g Total Carbohydrate; 1.2 g Dietary Fiber; 2.7 g Total Sugars; 36 g Protein; 0 g Added Sugars; 215.3 mg Calcium; 4.3 mg Iron; 394 mg Potassium; 0 mcg Vitamin D; 0.3 mg Riboflavin; 7.8 mg NE Niacin; 0.4 mg Vitamin B₆; 2.8 mcg Vitamin B₁₂; 227 mg Phosphorus; 6.5 mg Zinc; 21.3 mcg Selenium; 99.5 mg Choline.

This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Calcium, Phosphorus, and Choline.

520 CALORIES

0 % *

11.1g SAT FAT

0 % DV **

31g PROTEIN

0 % DV

3.6 mg IRON

0 % DV

4.9 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving using 80% lean ground beef, 1/4 recipe: 520 Calories; 274.5 Calories from fat; 30.5g Total Fat (11.1 g Saturated Fat; 0.6 g Trans Fat; 6.6 g Polyunsaturated Fat; 8.1 g Monounsaturated Fat;) 93 mg Cholesterol; 662 mg Sodium; 22 g Total Carbohydrate; 1.2 g Dietary Fiber; 2.7 g Total Sugars; 31 g Protein; 0 g Added Sugars; 225.6 mg Calcium; 3.6 mg Iron; 312 mg Potassium; 0 mcg Vitamin D; 0.3 mg Riboflavin; 7.9 mg NE Niacin; 0.3 mg Vitamin B₆; 2.1 mcg Vitamin B₁₂; 179 mg Phosphorus; 4.9 mg Zinc; 16.8 mcg Selenium; 70 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Calcium, Vitamin B6, Phosphorus, and Choline.

Butcher Counter

Bistro Cheeseburgers