Western Burgers

Ground Beef burgers with avocado, jalapeño pepper, cilantro and onion? Count us in!

  • 25
    min
  • 4
    SERVINGS
  • 260
    Cal
  • 28 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1 jalapeño pepper, seeded, chopped
  • 2 teaspoons chopped onion
  • 2 teaspoons finely chopped fresh cilantro
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 Butter, romaine or iceberg lettuce leaves
  • 1 onion, thinly sliced
  • 1 tomato, sliced
  • 1 avocado, sliced

Cooking:

  1. Combine Ground Beef, jalapeño, onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill,  covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. Cook's Tip:
    Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  4. Place each burger on lettuce. Evenly top with onion, tomato and avocado. Wrap lettuce around burgers.

Nutrition Information

Butcher Counter

Western BurgersGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
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