A little bit sweet, a little bit savory, and a whole lotta nutritious. Tender sliced Sirloin Steak on a bed of fresh lettuce, topped with dried cherries, blue cheese and walnuts.
Combine dressing ingredients in medium bowl. Remove and reserve 1/3 cup; cover and refrigerate.
Cut steak lengthwise in half and then crosswise into 1/8 to 1/4-inch thick strips. Add beef to remaining dressing; toss to coat. Cover and marinate in refrigerator 30 minutes.
Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
Combine lettuce and reserved dressing in large bowl; toss to coat. Arrange beef over lettuce; sprinkle with cheese, cherries and nuts, as desired. Serve immediately.
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 373 Calories; 21g Total Fat; 5g Saturated Fat; 12g Monounsaturated Fat; 56mg Cholesterol; 323mg Sodium; 15g Total carbohydrate; 29g Protein; 3.3mg Iron; 7.8mg Niacin; 0.7mg Vitamin B6; 107.3mg Choline; 1.6mcg Vitamin B12; 5.3mg Zinc; 32.3mcg Selenium; 5.1g Fiber.