Also Known As: Hanging Tender Steak
Remove connective tissue membrane to improve tenderness.
Short Plate Primal | Primal Cut
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.Explore This Primal
Supply Chain Information
IMPS/NAMP - 1140
UPC - 1435