When skillet cooking with Ground Beef, the possibilities are endless. In a matter of minutes, you’ll have an affordable, mouth-watering meal on the table the whole family will enjoy.
Ground Beef is one of the best choices for skillet cooking. Choosing 93% lean or leaner Ground Beef will keep it on the lean side.
Remove Ground Beef from refrigerator. Heat large nonstick skillet over medium heat until hot.
Add ground beef to skillet and cook 8-10 minutes. While cooking, break into 3/4 inch crumbles and stir occasionally. When finished, remove drippings.
Some of the best cuts for pan-frying include: Cubed Steak, Sirloin Tip Steak and Flat Iron.
Heat small amount of oil in heavy, nonstick skillet over medium heat until hot. Season beef (directly from refrigerator), as desired. This step is where you flour or bread cuts such as Cubed Steak.
Place beef in preheated skillet (do not overcrowd). Pan-fry to desired doneness, turning occasionally. After cooking, season beef with salt if desired.