Skillet Cooking

When skillet cooking with Ground Beef, the possibilities are endless. In a matter of minutes, you’ll have an affordable, mouth-watering meal on the table the whole family will enjoy.

cooking tip

When selecting your skillet, look for a thick bottomed pan with a strong coating for the best and most even cooking. One of the best sizes to use is a 12" pan. This allows for the beef to be browned without crowding the pan.

Cooking Tip

Pan-frying is best for thin, tender beef cuts, 1/2 inch thick or less. Cubed steak or other cuts that are floured or breaded, may require additional oil to prevent sticking.

Ground Beef Skillet Cooking Steps:

1. Choose your cut

Ground Beef is one of the best choices for skillet cooking. Choosing 93% lean or leaner Ground Beef will keep it on the lean side.

2. Prepare your beef

Remove Ground Beef from refrigerator. Heat large nonstick skillet over medium heat until hot.

3. Cook your Beef

Add ground beef to skillet and cook 8-10 minutes. While cooking, break into 3/4 inch crumbles and stir occasionally. When finished, remove drippings.





Pan-Frying Cooking Steps:

1. Choose your cut

Some of the best cuts for pan-frying include: Cubed Steak, Sirloin Tip Steak and Flat Iron.

2. Prepare your beef

Heat small amount of oil in heavy, nonstick skillet over medium heat until hot. Season beef (directly from refrigerator), as desired. This step is where you flour or bread cuts such as Cubed Steak.

3. cook your beef

Place beef in preheated skillet (do not overcrowd). Pan-fry to desired doneness, turning occasionally. After cooking, season beef with salt if desired.




This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations.

A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.

Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.

Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil.

Beef and Heart Health

Research on heart health shows that eating lean beef can be a solution to one of America’s greatest health challenges. Not only can lean beef be part of a heart-healthy diet, but it can help lower cholesterol as part of a healthy diet and lifestyle.

Animal Care and the Modern Rancher

Cattle ranchers have many tools to keep the animals in their care healthy and safe, including nutrition programs, veterinary care and good management practices that are science-based, regulated and, above all, good for the animal and the consumer.

Explore different Beef Cuts

Whether you're looking for a lean cut for a weeknight dinner or a tender cut for your holiday roast, our cut collections will provide you with everything you need to know next time you're at the meat case.

Celebrate 25 years of Beef. It's What's For Dinner.

Twenty-five years after establishing one of the nation’s most iconic food brands, America’s beef farmers and ranchers are leveraging the strong equity of Beef. It’s What’s For Dinner. to reintroduce the brand to a new generation.