Breakfast Skillet Beef Tacos

A breakfast win that everyone will enjoy. Put your steak or roast leftovers to good use in these easy-to-assemble breakfast beef tacos.

  • 30
    min
  • 4
    SERVINGS
  • 409
    Cal
  • 30 g
    Protein

Ingredients & Cooking

Ingredients:

  • 8 ounces cooked (leftover) beef Steak or Roast, chopped (about 1-1/2 cups)
  • 2 teaspoons vegetable oil
  • 4 large eggs, beaten
  • 1 cup frozen Mexican vegetable blend
  • 8 small flour tortillas or taco shells (about 6-inch diameter), warmed
  • Crumbled queso blanco or shredded reduced-fat Mexican cheese blend (optional)
Toppings (optional):
  • Salsa, guacamole, dairy sour cream, chopped fresh cilantro, chopped avocado

Cooking:

  1. Heat oil in large nonstick skillet over medium heat until hot. Add eggs and vegetables; cook 1 to 3 minutes or until eggs are scrambled and just set, stirring occasionally.

  2. Stir in beef Steak; cook and stir 1 minute or until beef is just heated through.

  3. Evenly divide beef mixture between tortillas; top evenly with cheese, if desired. Serve with Toppings, if desired.

Nutrition Information

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

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Ensuring beef safety, from farm to fork

From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

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rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

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frequently asked questions about beef

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

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