Chopped Steaks with Mushroom & Onion Gravy

Classic Chopped Steaks the whole family will love. Ground Beef seasoned with herbs and smothered in an onion gravy.

  • 30
    min
  • 4
    SERVINGS
  • 330
    Cal
  • 28 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef (75% to 80% lean)
  • 1 egg
  • 1/2 cup bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon granulated onion
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon vegetable oil
  • 1 small yellow onion, thinly sliced
  • 1 package (8 ounces) sliced mushrooms
  • 2 tablespoons flour
  • 2 cups reduced-sodium beef broth

Cooking:

  1. Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape beef mixture into four 1/2-inch-thick patties. 
  2. Heat oil in large nonstick skillet over medium heat until hot. Place patties in skillet; cook 5 to 6 minutes per side. Remove patties from skillet; set aside and keep warm.
  3. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

    Tenderized patties from the grocery store can be purchased and used in place of Ground Beef.
  4.  Add sliced onion and mushroom to skillet; cook and stir 4 to 5 minutes. Reduce heat to low; sprinkle flour over onion mixture. Cook 2 minutes or until lightly browned. Add beef broth.
  5. Return patties to skillet; continue cooking until sauce has thickened and reduced slightly. Serve patties with gravy.

Safe Handling Tips

Nutrition Information

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