Try this caramel sauce with our exciting desserts that include beef or any of your favorites. This sauce is extra special with the addition of cayenne pepper sauce.
Heat sugar, cream, butter and bourbon in medium saucepan over medium-low heat. Cook 5 to 7 minute until thickened, whisking gently. Add vanilla and hot sauce, as desired. Cook 1 minute; remove from heat. Season with salt, as desired. Cool 5 to 10 minutes. Serve warm.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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0 % DV **
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 108 Calories; 50.4 Calories from fat; 5.6g Total Fat (3.5 g Saturated Fat; 0.2 g Trans Fat; 0.2 g Polyunsaturated Fat; 1.5 g Monounsaturated Fat;) 16 mg Cholesterol; 38 mg Sodium; 14 g Total Carbohydrate; 0 g Dietary Fiber; 0.3 g Protein; 0.1 mg Iron; 29 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.4 mcg Selenium; 2.2 mg Choline.