Beefy French Onion Soup

It's your favorite onion soup with a protein boost from Ground Beef. Delicious and satisfying!

  • 30
    min
  • 4
    SERVINGS
  • 433
    Cal
  • 33 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound Ground Beef
  • 2 cans (10-1/2 ounces each) condensed French onion soup
  • 1/2 teaspoon dried thyme leaves
  • 4 slices Swiss cheese
  • 4 slices French bread, cut 1-inch thick

Cooking:

  1. Heat large saucepan or nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from saucepan with slotted spoon; pour off drippings. Return beef to saucepan.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
  2. Add soup and amount of water according to soup can directions. Stir in thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to blend flavors, stirring occasionally.

  3. Cut cheese to fit bread slices; top bread with cheese. Place bread slices on rack in broiler pan so surface of bread is 3 to 4 inches from heat. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and golden brown.

  4. Evenly ladle soup into 4 bowls. Top each bowl with 1 bread slice.

Nutrition Information

Butcher Counter

Beefy French Onion SoupGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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