Asian-Style Beef Sausage Pot Stickers

These Asian-style Beef Sausage Pot Stickers are an irresistible way to use sausage. Just add your favorite dipping sauces to create a fun, flavorful new family classic.

  • 1 hr
    15 min
  • 44
    SERVINGS
  • 50
    Cal
  • 3 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 recipe Asian-Style Beef Sausage
  • 1-1/2 cups finely shredded cabbage
  • 42 to 44 wonton wrappers (3-1/4 to 3-1/2-inch squares or 3-1/2-inch rounds)
  • 1/2 cup water, divided, plus additional for sealing wontons
Dipping Sauces:
  • Reduced-sodium soy sauce, dumpling or ponzu sauce, sweet chili sauce

Cooking:

  1. Prepare sausage. Add cabbage to skillet, mixing lightly but thoroughly. Spoon 2 teaspoons sausage mixture in center of 1 wonton wrapper. Moisten edges of wrapper with water. Fold wrapper diagonally in half, sealing edges and pressing out air. Repeat with remaining filling and wonton wrappers.

    Asian-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons honey, 2 tablespoons reduced-sodium soy sauce, 1 teaspoon mirin (rice wine), 1/2 teaspoon ground ginger, 1/4 teaspoon five-spice powder, 1/4 teaspoon ground red pepper and 1/8 teaspoon garlic powder in large bowl, mixing lightly but thoroughly.  Heat large nonstick skillet over medium heat until hot.  Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally.
  2. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

    Keep wonton wrappers and filled wontons covered with clean, damp towel to prevent drying out prior to cooking.
  3. Spray large nonstick skillet liberally with cooking spray. Heat over medium heat until hot. Arrange half of pot stickers in single layer in skillet; cook 3 to 4 minutes or until lightly browned, turning occasionally. Carefully add 1/4 cup water. Cover and cook 3 to 6 minutes or until internal temperature reaches 160°F. Remove pot stickers from skillet; keep warm. Wipe out skillet; repeat with cooking spray and remaining pot stickers.
  4. Serve with dipping sauces, as desired.

Nutrition Information

Beef Checkoff

shot_3_openmeatcase_4089.jpg

beef faq's

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More

PIC_Bear_Valley_Ranch_008.jpg

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More

shot_10_momcooking_primavera_2446.jpg

cooking lessons

Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Learn More

rancher-recipe-farmous-lasagna-horizontal.tif

rancher recipes

Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.

see recipes