If broiling = minimum effort + maximum flavor, then bring on the math. With just a pinch of seasoning, beef’s 10 essential nutrients and one strong heat element in your oven, broiling is the sure-fire way to impress your family with a delicious meal in just a matter of minutes.
Some of the best cuts for broiling include T-Bone Steak, Tenderloin Filet, 93% lean or leaner Ground Beef patties or kabobs.
Set oven for broiling; preheat for 10 minutes (*consult owner's manual for specific information). Season beef with herbs and spices, as desired. Place beef on rack of broiler pan. Position broiler pan so that surface of beef is within specified distance from heat according to chart.
Broil according to chart, turning once. After cooking, season beef with salt, as desired.