Ginger-Soy Marinated Top Round Steak

Top Round Steak deliciously marinated in soy sauce, lemon juice, honey, garlic, ginger and lemon peel.

  • 35
    min
  • 4
    SERVINGS
  • 180
    Cal
  • 28 g
    Protein

Ingredients & Cooking

Ingredients:

Marinade:
  • 1/3 cup soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon freshly grated lemon peel

Cooking:

  1. Combine marinade ingredients in small bowl. Place beef Top Round Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 12 to 13 minutes for medium rare (145°F) doneness, turning once. (Do not overcook.)
  3. Carve steak into thin slices.

Safe Handling Tips

Nutrition Information

Butcher Counter

Top Round Steak Round Primal

Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.
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