Try a marinated steak for dinner tonight. Give an already tender steak the chance to soak up a citrus-ginger marinade. This meal is quick and easy.
Combine marinade ingredients in small saucepan over medium heat, whisking just until blended. Remove from heat. Place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Reserve remaining marinade mixture for sauce.
Remove steak from marinade; discard marinade. Pat steak dry with paper towel. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil steak 16 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
Meanwhile add water to reserved sauce in small saucepan; bring to a boil. Reduce heat and simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.
Carve steak into slices. Serve steak with sauce.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 319 Calories; 11.3g Total Fat; 3g Saturated Fat; 2.1g Polyunsaturated Fat; 5g Monounsaturated Fat; 0.1g Trans Fat; 70mg Cholesterol; 1483mg Sodium; 485mg Potassium; 24g Total carbohydrate; 30g Protein; 2.5mg Iron; 9mg Niacin; 0.7mg Vitamin B6; 112.9mg Choline; 1.5mcg Vitamin B12; 5.2mg Zinc; 31.7mcg Selenium; 0.7g Fiber.