Citrus Ginger Teriyaki Steak

Try a marinated steak for dinner tonight. Give an already tender steak the chance to soak up a citrus-ginger marinade. This meal is quick and easy.

  • 50
    min
  • 4
    SERVINGS
  • 319
    Cal
  • 30 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 beef Top Sirloin Steak Boneless, 1 inch thick
  • 1/2 cup water
Marinade & Sauce:
  • 1/2 cup teriyaki marinade and sauce
  • 1/3 cup orange marmalade
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon finely chopped ginger
  • 3 teaspoons minced garlic
  • 2 teaspoons dark sesame oil

Cooking:

  1. Combine marinade ingredients in small saucepan over medium heat, whisking just until blended. Remove from heat. Place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Reserve remaining marinade mixture for sauce.

  2. Remove steak from marinade; discard marinade. Pat steak dry with paper towel. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil steak 16 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

  3. Meanwhile add water to reserved sauce in small saucepan; bring to a boil. Reduce heat and simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.

  4. Carve steak into slices. Serve steak with sauce.

Nutrition Information

Butcher Counter

Citrus Ginger Teriyaki SteakTop Sirloin Steak Sirloin Primal

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.

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