Top Round Steak | Lean

Also Known As: Beef Round, Top (Inside) Round Steak; London Broil; Short Cut; Top (Inside) Round Steak; Top Round London Broil; Top Round Steak (Center Cut); Top Round Steak Boneless

Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.

Butcher's Note

Given the name “Top” because anatomically it is located directly above the Bottom Round and the Eye of Round in the Round primal.

Where This Cut Comes From:

Round Primal

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

Explore This Primal

Nutrition Information

Supply Chain Information

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