Also Known As: Beef Round, Top (Inside) Round Steak; London Broil; Short Cut; Top (Inside) Round Steak; Top Round London Broil; Top Round Steak (Center Cut); Top Round Steak Boneless
Given the name “Top” because anatomically it is located directly above the Bottom Round and the Eye of Round in the Round primal.
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.Explore This Primal
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving, cooked, lean only, visible fat trimmed: 140 Calories; 30g Calories from fat; 3.2g Total Fat; 1.3g Saturated Fat; 0.3g Polyunsaturated Fat; 1.5g Monounsaturated Fat; 0.2g Trans Fat; 0g CLA Fat; 70mg Cholesterol; 65mg Sodium; 365mg Potassium; 0g Total carbohydrate; 25g Protein; 2.7mg Iron; 0.3mg Riboflavin; 7.5mg Niacin; 0.7mg Vitamin B6; 75.7mg Choline; 1.9mcg Vitamin B12; 257mg Phosphorus; 4.3mg Zinc; 25.9mcg Selenium; 0g Fiber.
Supply Chain Information
IMPS/NAMP - 1169
UPC - 1153