Also Known As: Top Round Cap Steak
Steak cut from the Top (Inside) Round Cap, which is a thin meat similar to Skirt or Flank Steak.
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.Explore This Primal
Supply Chain Information
UPC - 1223