Asian Beef Stir Fry

Stir-Frying

Whether you’re on the run or just looking for a quick and easy meal, stir-fry is the cooking method for you. Stir-fry your beef strips then add your favorite vegetables, sauce and other ingredients, and you’ll have a delicious one-dish meal on the table in minutes.

cooking tip

When Stir-Frying, cook beef and vegetables separately, then combine and heat through.

Cooking Steps:

1. Choose your cut

Some of the best cuts for stir-frying include: Top Sirloin, Sirloin Tip Steak and Flat Iron.

2. Prepare your beef

Cut beef into thin, uniform strips or pieces. Marinate beef to add flavor, if desired, while preparing other ingredients. Heat a small amount of oil in a wok or large nonstick skillet over medium-high heat until hot.

3. Cook your beef

Stir-fry beef in 1/2 pound batches (do not overcrowd), continuously turning with a scooping motion. Cook until outside surface of beef is no longer pink. Add additional oil for each batch if necessary.




A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.

Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.

Weeknight dinner ingredient that’s easy to prepare, whether it’s for fajitas, salad or stir-fry.

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