Whether you’re on the run or just looking for a quick and easy meal, stir-fry is the cooking method for you. Stir-fry your beef strips then add your favorite vegetables, sauce and other ingredients, and you’ll have a delicious one-dish meal on the table in minutes.
Some of the best cuts for stir-frying include: Top Sirloin, Sirloin Tip Steak and Flat Iron.
Cut beef into thin, uniform strips or pieces. Marinate beef to add flavor, if desired, while preparing other ingredients. Heat a small amount of oil in a wok or large nonstick skillet over medium-high heat until hot.
Stir-fry beef in 1/2 pound batches (do not overcrowd), continuously turning with a scooping motion. Cook until outside surface of beef is no longer pink. Add additional oil for each batch if necessary.
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