Asian Beef Stir Fry

Stir-Frying

Whether you’re on the run or just looking for a quick and easy meal, stir-fry is the cooking method for you. Stir-fry your beef strips then add your favorite vegetables, sauce and other ingredients, and you’ll have a delicious one-dish meal on the table in minutes.

cooking tip

When Stir-Frying, cook beef and vegetables separately, then combine and heat through.

Cooking Steps:

1. Choose your cut

Some of the best cuts for stir-frying include: Top Sirloin, Sirloin Tip Steak and Flat Iron.

2. Prepare your beef

Cut beef into thin, uniform strips or pieces. Marinate beef to add flavor, if desired, while preparing other ingredients. Heat a small amount of oil in a wok or large nonstick skillet over medium-high heat until hot.

3. Cook your beef

Stir-fry beef in 1/2 pound batches (do not overcrowd), continuously turning with a scooping motion. Cook until outside surface of beef is no longer pink. Add additional oil for each batch if necessary.




Boneless and fairly tender with full flavor. Grill then slice across the grain.

Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil.

A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking.

Weeknight dinner ingredient that’s easy to prepare, whether it’s for fajitas, salad or stir-fry.

Beef and Heart Health

Research on heart health shows that eating lean beef can be a solution to one of America’s greatest health challenges. Not only can lean beef be part of a heart-healthy diet, but it can help lower cholesterol as part of a healthy diet and lifestyle.

Animal Care and the Modern Rancher

Cattle ranchers have many tools to keep the animals in their care healthy and safe, including nutrition programs, veterinary care and good management practices that are science-based, regulated and, above all, good for the animal and the consumer.

Explore different Beef Cuts

Whether you're looking for a lean cut for a weeknight dinner or a tender cut for your holiday roast, our cut collections will provide you with everything you need to know next time you're at the meat case.

Celebrate 25 years of Beef. It's What's For Dinner.

Twenty-five years after establishing one of the nation’s most iconic food brands, America’s beef farmers and ranchers are leveraging the strong equity of Beef. It’s What’s For Dinner. to reintroduce the brand to a new generation.