Ranch Steak | Lean

Also Known As: Arm Steak; Beef Shoulder Center (Ranch) Steak, Boneless; Chuck Steak Center Cut; Ranch Cut; Ranch Steak; Shoulder Center Steak; Shoulder Center Steak, Boneless; Shoulder, Arm Steak

Affordable, lean and versatile. Good for grilling or broiling.
Butcher's Note

Cut across the grain from the Shoulder (Clod) Arm Roast similar to the Shoulder Steak. Visible connective tissue and associated lean must be removed to qualify as a Ranch Steak.

Where This Cut Comes From:

Chuck Primal

Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Explore This Primal

Nutrition Information

Supply Chain Information

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