Shoulder Clod Heart | Lean
Also Known As: Clod Heart; Shoulder Center; Shoulder Clod Arm Roast
Commonly referred to as Clod Heart. Leave whole or cut into roasts, but remove large connective tissue to assist with tenderness.
Where This Cut Comes From:
Square-Cut Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
Explore This PrimalCooking Methods:
Cuts From This Subsection
Ranch Steak
Affordable, lean and versatile. Good for grilling or broiling.
Shoulder Steak
An inexpensive chuck cut with good flavor. Slow-cook or marinate before grilling.
Shoulder Roast
An inexpensive chuck cut with good flavor and good for roasting.
Locate information on Supply Chain Ordering & Pricing Details on the new tool.
Recipes That Use This Cut:
Ancho-Spiced Beef Stew |
Argentinean Beef Melt |
Beef Banh Mi |
Beef Pot Roast with Cider Gravy and Maple Sweet Potatoes |
Other Cuts You Might Like:
Chuck Arm Steak
Good value and ideal to slow-cook for the most tender finish.
Shoulder Steak
An inexpensive chuck cut with good flavor. Slow-cook or marinate before grilling.
Ranch Steak
Affordable, lean and versatile. Good for grilling or broiling.
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