Also Known As: Chuck Shoulder Clod
Centered around the scapula or blade bone in the Chuck. Scapula is removed to make this a boneless subprimal.
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Explore This Primal
Supply Chain Information
IMPS/NAMP - 114