Consists of the second most tender muscle in the animal; However, internal connective tissue should be removed to preserve that tenderness.
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Explore This Primal
Supply Chain Information
IMPS/NAMP - 114D