Flat Iron Steak

Also Known As: Boneless Top Chuck Steak; Book Steak; Butler Steak; Flat Iron Steak; Flatiron; Flatiron Steak; Lifter Steak ; Petite Steak; Shoulder Top Blade Steak; Shoulder Top Blade Steak, Boneless; Shoulder Top Blade Steak, Boneless, Flat Iron; Top Blade Steak; Top Blade Steak, Boneless

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.

Butcher's Note

Cutting method removes internal connective tissue from the whole Top Blade, allowing this cut to deliver as the second most tender cut.

Where This Cut Comes From:

Chuck Primal

Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Explore This Primal

Nutrition Information

Supply Chain Information

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