This is our kind of two-step. Brown a thick filet in a skillet and pop it in the oven. Skillet-to-oven cooking delivers perfect doneness and sealed in juices, making it worthy of an encore. Take a bow, and dinner is served.
Heat oven to 350°F. Meanwhile, heat heavy, oven-proof, nonstick skillet over medium heat until hot. Place beef filets in skillet and brown 2 minutes turning once. Ribeye, Tenderloin, Strip or Top Sirloin are best cuts for skillet-to-oven cooking.
Turn filets over and place skillet into preheated oven; cook 17-28 minutes (depending on cut and desired doneness).
Remove filets from oven when internal temperature reaches 135°F for medium rare; 160°F for medium doneness. Remove filets from pan; tent loosely with aluminum foil. Let rest 5 to 10 minutes. Turn once. Temperature will continue to rise about 10°F.
Twenty-five years after establishing one of the nation’s most iconic food brands, America’s beef farmers and ranchers are leveraging the strong equity of Beef. It’s What’s For Dinner. to reintroduce the brand to a new generation.