Also Known As: Boneless Chuck Roast
Made by splitting a Chuck Eye Steak in half lengthwise, resulting in two Boneless, Country-Style Ribs.
Square-Cut Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Explore This Primal
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23071): 190 Calories; 90 Calories from fat; 10g Total Fat (4.2 g Saturated Fat; 0.5 g Trans Fat; 0.5 g Polyunsaturated Fat; 4.8 g Monounsaturated Fat; 0 g CLA Fat;) 85 mg Cholesterol; 60 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 26 g Protein; 2.46 mg Iron; 240 mg Potassium; 0.2 mg Riboflavin; 3.48 mg NE Niacin; 0.24 mg Vitamin B6; 2.91 mcg Vitamin B12; 170.52 mg Phosphorus; 9.16 mg Zinc; 29.48 mcg Selenium; 86.52 mg Choline.
This ingredient is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Vitamin B6, Phosphorus, and Choline.
Supply Chain Information
IMPS/NAMP - 1116D PSO 2
UPC - 1096