Plate Short Ribs

Good beef flavor. Good braised or on the grill with your favorite rub.
Butcher's Note

The name originates from the short length of the Ribs thus the name “Short Ribs.”

Where This Cut Comes From:

Plate Primal

Plate Primal | Primal Cut

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.

Explore This Primal

Cooking Methods:

Supply Chain Information

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