Also Known As: Beef Rib Back Ribs; Beef Riblets; Beef Ribs; Finger Ribs; Rib Bones
Portioned by the number of rib bones. Can be offered as whole or half.
Rib Primal | Primal Cut
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.Explore This Primal
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0 % DV **
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23180): 250 Calories; 160 Calories from fat; 17g Total Fat (7 g Saturated Fat; 0 g Trans Fat; 0.7 g Polyunsaturated Fat; 8 g Monounsaturated Fat; 0 g CLA Fat;) 75 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 24 g Protein; 2.23 mg Iron; 240 mg Potassium; 0.29 mg Riboflavin; 4.94 mg NE Niacin; 0.47 mg Vitamin B6; 1.93 mcg Vitamin B12; 157.08 mg Phosphorus; 5.12 mg Zinc; 24.02 mcg Selenium; 0 mg Choline.
This ingredient is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Phosphorus.
Supply Chain Information
IMPS/NAMP - 124
UPC - 1180