Rib Primal

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

Butcher's Note

The portion of the forequarter remaining after excluding the Cross-Cut Chuck and Short Plate and containing 7 ribs (6 to 12).

Industry Ids ?

IMPS/NAMP - 103

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

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Ribeye Roll, Lip-On | Subprimal Cut

Ribeye Roast

Ribeye Steak

Ribeye Roll

Rib Subprimal | Subprimal Cut

Back Ribs

Blade/Lifter Meat

Rib Fingers

Rib Short Ribs

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Cowboy Steak

Rib Steak, Bone In

Tomahawk Steak

Prime Rib Roast

Recipes That Use This Cut:

The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.

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Try this new recipe for a classic beef roast. Roasted root vegetables and a surprisingly unexpected tangy lemon-dill sauce make for the perfect Sunday Supper.

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Impress your dinner guests with this French-inspired recipe using Rib Roast. Perfect for a special occasion or just a sit down family meal.

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You're going to love this recipe for beef Rib Roast. Never had Yorkshire Puddings? Think of them more as a dinner roll than a dessert.

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Rib Primal

Industry Ids ?

IMPS/NAMP - 103

Ribeye Roll, Lip-On | Subprimal Cut

Rib Subprimal | Subprimal Cut

Recipes That Use This Cut:

Beef Rib Roast with Chocolate-Port Sauce and Goat Cheese Potatoes

Beef Rib Roast with Lemon Glazed Carrots & Rutabagas

Beef Rib Roast with Red Wine Cherry Sauce

Beef Rib Roast with Yorkshire Puddings