Ribeye Roll, Lip-On
Also Known As: Beef Rib, Ribeye, Lip-On; Prime Rib; Ribeye Roast Boneless
Where This Cut Comes From:
Rib Primal | Primal Cut
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Explore This PrimalCooking Methods:
Cuts From This Subprimal
Ribeye Roast
Savory and fine-textured with generous marbling. A classic holiday roast.
Ribeye Steak
This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations.
Ribeye Roll
This exceptionally tender and flavorful boneless roast consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak.
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