Ribeye Roll
Also Known As: Beef Rib, Ribeye, Lip-On; Prime RIb; Ribeye Roast, Boneless
Located above the Short Ribs in the Rib Primal between the Chuck and Loin primals.
Where This Cut Comes From:
Rib Primal | Primal Cut
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Explore This PrimalCooking Methods:
Cuts From This Subprimal
Ribeye Filet
An unquestionably tender but smaller Ribeye Steak. Perfectly portioned for the grill.
Ribeye Petite Roast
A smaller and leaner, yet still flavorful, alternative to the Ribeye Roast. Ideal for roasting.
Ribeye Cap Roll
Rich and satisfying with exceptional tenderness and marbling. Not always easy to find, but best when roasted or grilled.
Ribeye Cap Steak
Rich and satisfying with exceptional tenderness and marbling. Perfect for grilling.
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