Ribeye Petite Roast

Also Known As: Center Cut Ribeye Roast; Split Ribeye Roast

A smaller and leaner, yet still flavorful, alternative to the Ribeye Roast. Ideal for roasting.
Butcher's Note

Name “Petite” refers to the small size of the roast.

Where This Cut Comes From:

Rib Primal

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

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Nutrition Information

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