Ribeye Cap Roll
Also Known As: Calotte Steak; Deckle Steak; Ribeye Cap; Spinalis dorsi
For portioning, slice at a right angle to the grain or direction of muscle fibers.
Where This Cut Comes From:
Rib Primal | Primal Cut
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
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