Also Known As: Bone In Ribeye; Cowgirl Ribeye; Rib Steak, Bone In, Frenched
If frenched, referred to as Cowboy Steak. If frenched and full rib bone attached, referred to as Tomahawk Steak.
Rib Primal | Primal Cut
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.Explore This Primal
Supply Chain Information
IMPS/NAMP - 1103