Chuck Short Ribs

Also Known As: Beef Ribs; Braising Ribs; Short Ribs

A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.

Butcher's Note

Can be offered bone-in and/or boneless.


Where This Cut Comes From:

Chuck Primal

Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Explore This Primal

Cooking Methods:

Nutrition Information

Supply Chain Information

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