Also Known As: Beef Short Ribs, Bone-In; Cross-Cut Ribs; Cross-Cut Short Ribs; Korean Short Ribs; Korean Style Short Ribs
Rather than being cut between the bones, Flanken Style Ribs are cut thin across the rib bones.
Plate Primal | Primal Cut
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.Explore This Primal
Supply Chain Information
IMPS/NAMP - 1123
UPC - 1603