Also Known As: Beef Short Ribs, Bone-In; Cross-Cut Ribs; Cross-Cut Short Ribs; Korean Short Ribs
Rather than being cut between the bones, Flanken Style Ribs are cut thin across the rib bones.
Short Plate Primal | Primal Cut
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.Explore This Primal
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