Also Known As: Chuck Eye; Mock Ribeye
The top portion of the Chuck Roll that most resembles a Ribeye Roll.
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Explore This Primal
Supply Chain Information
IMPS/NAMP - 116D
UPC - 1029