Chuck Eye Roll
Also Known As: Chuck Eye; Mock Ribeye
The top portion of the Chuck Roll that most resembles a Ribeye Roll.
Where This Cut Comes From:
Square-Cut Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
Explore This PrimalCooking Methods:
Cuts From This Subsection
Chuck Eye Roast
This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.
Chuck Eye Steak (Delmonico)
A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.
Country-Style Ribs
Meaty, boneless ribs that work best in a slow-cooker or slow-cooked and finished on the grill.
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Recipes That Use This Cut:
Garlic and Tri-Pepper-Crusted Beef Roast with Balsamic Sauce |
Blackstrap Steaks with Caramelized Onions |
Floribbean Fiesta Steak |
Pepper-Rubbed Beef Chuck Eye Steak |
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