Pepper-Rubbed Beef Chuck Eye Steak

Try this peppery steak tonight! Beef Chuck Eye Steak served with a red wine sauce.

  • 30
  • 4
  • 280
  • 22 g

Ingredients & Cooking


  • 1 beef Chuck Eye Steak (about 1 pound)
  • 1 teaspoon cracked black pepper or mixed cracked peppercorns (black, white, green and pink)
  • 1 teaspoon minced garlic
  • 2 teaspoons vegetable oil
  • 1/2 cup beef broth
  • 1/4 cup dry red wine


  1. Combine pepper and garlic; press evenly onto beef steak. Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 8 to 11 minutes for medium rare (145°) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.

    Cook's Tip: Four 4 ounce beef Tenderloin Steaks, cut 1 inch thick, may be substituted for Chuck Eye Steak. Cook steaks 10 to 13 minutes for medium rare to medium doneness, turning occasionally.
  2. Add broth and wine to skillet; increase heat to medium-high. Cook and stir 1 to 2 minutes or until browned bits attached to skillet are dissolved and sauce is reduced by half.

  3. Serve steaks with sauce.

Nutrition Information

Butcher Counter

Pepper-Rubbed Beef Chuck Eye SteakChuck Eye Steak (Delmonico) Chuck Primal

A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.

Lean Beef

We all know that beef tastes great, but did you know how good it is for you too? A 3 oz. serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

Learn More >

Ensuring beef safety, from farm to fork

From farm to fork, everyone plays an important role in beef safety. Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

Learn More >

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More >

frequently asked questions about beef

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More >