Try this peppery steak tonight! Beef Chuck Eye Steak served with a red wine sauce.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 280 Calories; 171 Calories from fat; 19g Total Fat (8 g Saturated Fat; 1 g Trans Fat; 2 g Polyunsaturated Fat; 8.6 g Monounsaturated Fat;) 75 mg Cholesterol; 170 mg Sodium; 1 g Total Carbohydrate; 0 g Dietary Fiber; 22 g Protein; 2 mg Iron; 319 mg Potassium; 8.2 mg NE Niacin; 0.3 mg Vitamin B6; 2.6 mcg Vitamin B12; 7.4 mg Zinc; 23.7 mcg Selenium; 69 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Vitamin B6, and Choline.
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