Impress your party guests with these sweet and spicy bite-size beef ribs. Using Country-Style Ribs, chili garlic sauce and brown sugar, this recipe will be a big hit!
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1/8 of recipe: 290 Calories; 97.2 Calories from fat; 10.8g Total Fat (4.7 g Saturated Fat; 0.7 g Trans Fat; 0.5 g Polyunsaturated Fat; 5.3 g Monounsaturated Fat;) 51 mg Cholesterol; 668 mg Sodium; 36 g Total Carbohydrate; 0 g Dietary Fiber; 28 g Total Sugars; 15 g Protein; 15 g Added Sugars; 12 mg Calcium; 1.4 mg Iron; 146 mg Potassium; 0.1 mcg Vitamin D; 0.1 mg Riboflavin; 2 mg NE Niacin; 0.2 mg Vitamin B6; 1.6 mcg Vitamin B12; 94.6 mg Phosphorus; 4.7 mg Zinc; 16.3 mcg Selenium; 47.8 mg Choline.
This recipe is an excellent source of Protein, Vitamin B12, Zinc, and Selenium; and a good source of Niacin, and Vitamin B6.